Tuesday, April 30, 2019

English Essay Example | Topics and Well Written Essays - 2250 words

English - Essay ExampleIt all started when McDonald brothers had a very successful bed restaurant and decided to cut cost and simplify. They fired all their carshops and got rid of the things on the menu and motorised the entire food preparation. This basically brought the factory in the restaurant kitchen and revolutionized how to run a restaurant. This proved to be a huge success that it inadvertently altered how and what we tucker. This idea of cheapness and convenience brought by the immobile food industry however is not necessarily healthy. It basically skewed our food preference towards the motorised meat that produces unhealthy calorie that it is now cheaper to buy a burger than a carrot. The encumbrance is devastating to our health. Statistics showed that 1 out of three children who were born from 2000 in America will contract diabetes and among the minorities, that will be one and completely(a) in two or 50 %. And this new method of feeding corn to the cows (the fee dlot instrument can buy corn at fraction of what it costs to grow) resulted in E. coli that is acid resistant. This is the to a greater extent offensive E. coli as its mutation evolves to a strain called E. coli 0157h7. And its a product of the diet that is being fed to the oxen on feedlots. A diet of corn which cows were not made to eat by inhering evolution but by deliberate government policy of heavily subsidizing corn which is central to U.S. agriculture. Where it is liberal in greater volumes and receives more government subsidies than any other crop. Between 1995 and 2006, corn growers received $56 trillion in federal subsidies, and the annual figure may soon hit $10 billion (Heffern, 14). This E. coli 0157h7 is so lethal that a child named Kevin, went from being perfectly healthy to being dead because of E. coli discharge after eating just three hamburgers (Food Inc.). We may not know it but we also eat oil when we consume industrial food. Just to bring a steer to slaugh ter, it consumes 75 gallons of oil. Overall, the industry guzzles up petroleum fuel of about 40,000 gallons per year. Consuming oil in food production not only makes the food industry vulnerable to oil spikes just like what is happening today with the recent crisis in Libya,it also makes the food more unhealthy with all its carbon dioxide emissions. Also, just when we estimate that we were able to fork up money when we avail of fast foods as they are cheap, we are in fact very wrong. at that place are a myriad of hidden costs associated when we avail fast foods. When these hidden costs are factored in and included in the accounting its true cost, it is in fact more costly. In fact, experts had this consensus that uptake of fast food, which have high energy densities and glycemic loads, and expose customers to excessive portion sizes, may be greatly contributing to and escalating the rates of overweight and obesity in the USA (Rosenheck, 246). Similarly, other studies have also cerebrate that our findings suggest that increase in the supply of fast food restaurants have a significant effect on obesity (Currie). Cheap does not also means we are able to save. Just when we thought we were able to save with the cheap price of fast foods, the industry took us for a ride. They worked against us with the usual allure of fast food chains that they are cheap and convenient . . . . For a few more dollars, you can

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